Cherry Margaritas!!! I’m so happy that cherry season is upon us! These cocktails are like a grown up version of a Shirley Temple…they are super yummy. I had to share the recipe just in time for Cinco de Mayo.
Cheers and enjoy!
For 2 cocktails
1/4 cup fresh organic cherries, pitted and muddled
2 organic limes, juiced (about 1/4 cup)
1/2 organic lemon, juiced
3 tablespoons organic maple syrup
4 ounces tequila
1 ounce triple sec
Handful of ice
Salt to rim each glass
Fresh cherries for garnish
Place muddled cherries, lime juice, lemon juice, maple syrup, tequila, triple sec, and ice in a cocktail shaker. Shake vigorously. Pour into 2 tumblers of your choice rimmed with salt and filled with ice. Garnish with fresh cherries.
Photography + Recipe by Cassie Winslow