Peachy Rose Rum Punch

Cassie Winslow of Deco Tartelette shares her recipe for Peachy Rose Rum Punch Cocktail
Peachy Rose Rum Punch! It’s the ultimate summer libation! You will be sippin’ on these refreshing cocktails all summer long whilst swinging in your hammock (book in hand), listening to records, and catching fireflies…

Lifestyle blogger Cassie Winslow of Deco Tartelette shares her recipe for Peachy Rose Rum Punch Cocktail
Peachy Rose Rum Punch

For 2 cocktails
Ingredients:
1 large organic yellow peach, pitted
1/4 teaspoon organic, edible rose water
1 cup organic pineapple, chopped
2 organic limes, juiced (about 1/4 cup)
4 ounces dark rum
Filtered water (to taste)
Handful of ice
Slice of lime for garnish

Directions:
Place peach, rose water, pineapple, and lime juice into a blender and blend until smooth. Then, add water to taste (I added about 1/4 cup). Pour into 2 tumblers of your choice filled with ice and garnish with a slice of lime. Cheers!

What are some of your favorite summer cocktails? We have tons of recipes to choose from here

Shop: Pink Tumbler, Gold Rimmed Glass, Boater Hat, White Buttondown, Blanket (old similar here)
Recipe by Cassie Winslow
Photography by Nicholas Winslow + Cassie Winslow

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