These cookies are absolutely heavenly. With Valentine’s Day around the corner, it’s the perfect treat to serve to your loved ones and yourself! I can’t wait for you to experience the pleasure of eating this decadent delight. Enjoy…
Raspberry Jam Chocolate Chip Cookies
Makes a dozen
1 cup organic all purpose flour, sifted
1/2 teaspoon organic baking soda
1/4 teaspoon salt
1/2 cup organic unsalted butter, melted and cooled
3/4 cup organic light brown sugar
1 teaspoon organic vanilla extract
1 large organic egg
3/4 cup dark chocolate chips
1 dozen large chocolate baking chips (I used TCHO chocolate baking drops)
2 tablespoons homemade raspberry rose hip jam or store bought raspberry jam
Preheat oven to 375 degrees.
Place flour, baking soda, and salt in a bowl. Mix. Place melted butter, brown sugar, and vanilla in a large mixing bowl. Beat until creamy. Add egg until well mixed. Slowly add the flour mixture. Mix until smooth. Gently fold in the chocolate chips. Drop rounded tablespoons onto a non-stick cookie sheet. Place a large chocolate baking chip atop each round and press down to flatten. Drop a 1/4 teaspoon of jam atop. Bake for about 8 minutes or until edges are golden brown. Allow to cool on cookie sheet for about 2 minutes then transfer to a wire rack.
Photography + Recipe by Cassie Winslow