Strawberry-Rhubarb Jam Whiskey Sour

Strawberry Rhubarb Jam Whiskey Sour | Deco Tartelette
The combination of strawberry-rhubarb isn’t just meant for scrumptious pies…the pair make a wonderful jam and cocktail as well! I love using jam in cocktails because, well, it’s the jam…you’ll see…

Strawberry Rhubarb Jam Whiskey Sour | Deco Tartelette
Strawberry-Rhubarb Jam Whiskey Sour
Makes 4 cocktails
4 tablespoons Strawberry-Rhubarb Jam (recipe below)
Juice from one lemon
8 ounces whiskey
Soda water

Simply place a tablespoon of jam in each cocktail. Add lemon juice, whiskey, and soda water. Stir. Top off with ice. Cheers!

Strawberry Rhubarb Jam Whiskey Sour | Deco Tartelette
Strawberry + Rhubarb Jam
Makes enough to fill a 6-ounce ball jar
1 1/2 cups organic strawberries, chopped
1 stalk of organic rhubarb, chopped
1/2 cup filtered water
Juice from 1/2 organic lemon
2 tablespoons organic sugar
2 tablespoons organic honey

Place strawberries, rhubarb, water, lemon juice, sugar and honey in a saucepan. Place over medium heat. Stir until you bring the mixture to a simmer. Allow to simmer for about 20 minutes, stirring occasionally. Using a potato masher, mash the fruit. Simmer for another 5 minutes, or until the mixture has thickened and turned into a thick jam. Store in an airtight container in the fridge and enjoy within a week.

Photography + Recipe by Cassie Winslow


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